Rating: 1 stars
6061 Ratings
  • 1 star values: 6061
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
  • 6,061 Ratings
Marcella Hazan
May 1996

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Recipe Summary

Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the eggs with the anchovies and capers until coarsely chopped. Transfer to a bowl. Fold in the mayonnaise, shredded lettuce and pepper until uniformly combined. Mound the filling in the center of half of the bread slices. Top with the remaining bread and slice the sandwiches on the diagonal with a sharp knife.

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