Recipes Hannah's Herb Be the first to rate & review! This hot drink is a nod to Jeff Grdinich's bartender friend Chris Hannah of Arnaud's French 75 Bar in New Orleans. The Herbsaint in the recipe is produced by the legendary New Orleans–based Sazerac Company. More Warming Drinks By Jeff Grdinich Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 2 ounces Navan (vanilla-flavored Cognac-based liqueur) 1/2 ounce Herbsaint (anise-flavored liqueur) 4 ounces hot coffee Dollop of lightly sweetened whipped cream, for garnish Directions In a heatproof mug, combine the Navan and Herbsaint, then stir in the coffee. Garnish with the whipped cream. Rate it Print