Architect Larry Mufson named this sweet and spicy barbecued chicken for his six-year-old daughter.Plus: More Grilling Recipes and Tips

Larry Mufson
February 1999

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Credit: © Quentin Bacon

Recipe Summary test

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine the brown sugar, vinegar, olive oil, lemon juice, garlic, mustard, lime juice, Worcestershire sauce and lime zest. Blend until smooth. Arrange the chicken breasts in a large nonreactive dish and pour the marinade on top. Let stand at room temperature for up to 1 hour, turning occasionally.

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  • Light a grill or heat a grill pan. Remove the chicken from the marinade. Season the chicken with salt and pepper and grill until browned and cooked through, about 3 minutes per side. Serve hot or at room temperature.

Serve With

Gratinéed potatoes.

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