Handmade Pasta with Tomato and Artichoke Sauce
This pasta is our simplified adaptation of the pici that Michael Romano makes. Pici is a Tuscan pasta that is laboriously rolled by hand, strand by strand.Plus: Pasta Recipes and Tips
The pasta dough can be refrigerated overnight. Bring to room temperature before rolling out.
A fresh, assertive, tangy Sauvignon Blanc will stand up to the difficult-to-match artichokes, salty cheese and acidic tomatoes.