Hand-Chopped Spiced Beef Tartare
This exceptional beef tartare from chef Owen Kenworthy, made with hand-chopped beef, is fast and easy to make ahead. Plus: More Beef Recipes
The chopped beef can be refrigerated for up to 4 hours.
Piment d'Espelette is a mildly spicy, ground red pepper. It's available at specialty food shops, or at zingermans.com.
Light meat dishes pair well with light reds like Gamay. Try a French wine from the Rhône or Burgundy region.