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Recipe Summary test

Yield:
MAKES ABOUT 1 QUART
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all the ingredients in a stockpot and bring to a boil over moderately high heat. Lower the heat and simmer until reduced by two-thirds, about 1 1/4 hours. Strain the stock. Let cool, then cover and refrigerate for up to 3 days or freeze for 1 month. Skim off the fat before using.

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