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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the mayonnaise, ketchup, brandy and cayenne. In another small bowl, toss the salami with the cheese. Divide the ham slices into 4 stacks. Scatter the salami and cheese in the center of the ham; fold in the sides so the ham is in thirds. Brush both cut sides of the baguettes with the mayonnaise sauce. Top with the ham rolls and close the panini.

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  • Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the filling is heated through, 3 minutes per side. Cut the panini in half and serve at once.

Make Ahead

The ham packets can be refrigerated overnight.

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