Five stars (don't see how to rate it). Broth to pea ratio is perfect, used a big hank of fresh thyme and a couple leaves of sage, then 25 min in the instant pot and voila! soup for me and the missus for three days.
Really good, easy to tweak *~> Added a bit more water and a bit more salt. But! Thats probably because I added a tad more celery and a couple baby squash to empty the crisper. My hock was uncured and unsalted.