Way too much bread! I made this exactly as stated in the recipe and served it to my very forgiving family for our weekly Sunday Brunch where they are frequently guinea pigs for recipes I find on the internet. It tasted like bland and uninspired poultry dressing that someone forgot to use sage in. Yuck, not the "Wow!" I was hoping for.
Excellent recipe! We have been making this for a few years now. Everyone loves it! We take it to parties and freeze smaller quantities for our own consumption at another time. This recipe takes quite a few ingredients and a lot of cutting and chopping, but it is well worth the effort. I think we have probably made this recipe at least 6 times. Try it, I am sure you will like it.