Ham and Gruyère French Toast Sandwiches
Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of napkins close by. Chef Jesse Cool likes to tuck the maple apples in with the ham and cheese, but the fruit can be served on the side, along with a spicy mustard or horseradish sauce. More Sandwich Recipes
The apples can be refrigerated in the poaching liquid for up to 1 day; drain just before using.
Steamed or sautéed mustard greens.
Smoky, salty ham and sweet, nutty Gruyère are perfectly complemented by the contrasting fruity, tart character of a dry or off-dry Riesling.