Ham-and-Cheese Stuffed Veal Chops
These plump veal chops are stuffed with truffled pecorino cheese and thin slivers of ham, then topped by a tangy-sweet Madeira sauce. The four chops in this recipe sear best if you split them between two pans, but if you have only one good, thick- bottomed sauté pan, brown them two at a time; if you crowd in all four chops at once, they won't brown properly. More Veal Dishes
September 2007