Rating: 4 stars
6070 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 6070
  • 5 star values: 0

For this rich, tasty main course, soak the bread in the egg mixture while you cut up the other ingredients. More Brunch Recipes

Diana Sturgis
January 1997

Gallery

Credit: © Tina Rupp

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. In a large bowl, whisk the eggs with the milk, salt and pepper. Stir in the bread until evenly moistened, then stir in the ham, Gouda cheese, sun-dried tomatoes and 1/4 cup of the chives.

    Advertisement
  • Butter a 9-by-12-inch baking dish and pour in the strata mixture. Sprinkle the Cheddar cheese on top. Bake for about 20 minutes, until puffed and golden. Let cool slightly, sprinkle with the remaining chives and serve.

Advertisement
Advertisement