Ham-and-Cheese Puff Pastry Tart
Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with ham and cheese before baking it into a crisp, rich, croque monsieur–like tart. Slideshow: More Savory Pies and Tarts
The recipe can be prepared through Step 2; cover the unbaked tart loosely and refrigerate for up to 6 hours.
Comté, a delicious cow-milk cheese from France’s Jura, is great paired with a Chardonnay from that region.