Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Easy and quick to prepare, this ham and artichoke panini is guaranteed to be your new favorite lunch meal.

Annie Miller
August 2004

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© Pernille Pedersen

Recipe Summary

total:
30 mins
Yield:
makes 4 panini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the pitas cut side up on a work surface. Cover 4 of the pita halves with the provolone. Arrange the ham, pepperoni, olives and artichokes, each on its own quadrant of the 4 panini halves. Top with the basil leaves and mozzarella and close the pitas. Brush the tops with 1 teaspoon of the olive oil.

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  • Heat 1 teaspoon of the remaining olive oil in each of 2 large skillets. Add 2 pita panini to each and press down with a smaller skillet. Cook over moderate heat, turning once, until the cheese is melted and the panini are crisp, about 10 minutes. Cut into quarters and serve.

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