The stuffed challahs can be stored at room temperature overnight.
Too many missing parts to this recipe: amount of salt; with what to cover bowl and for how long, etc. Disappointed in Food & Wine for not being more careful about what they post.Read More
this isn't a complete recipe, do i cover the dough with saran wrap in step 2, and for how long do i let it rise?Read More
Never tried a stuffed challah before, looks great tho!Read More