Halibut with Pork-and-Peanut Ragù and Cilantro Sauce
Stephanie Izard loves fresh herbs and uses cilantro in a tangy topping for halibut. The ground-pork-and-peanut sauce is inspired by her travels in Vietnam (she calls the sauce "my Asian ragù").Bios and Recipes from Top Chef »
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Izard finds that the sweet notes of an off-dry Gewürztraminer pair well with the tamarind in the sauce, "and a beautiful white wine is always nice with halibut."