Halibut Steaks with Moroccan Spiced Oil
This fragrant, lightly spicy oil is lovely with any white-fleshed or meaty fish; try it with tuna or sea bass. Amazing Seafood Recipes
Recipe Summary test
A nutty extra-virgin olive oil complements the fish; a peppery oil adds depth to the sauce.
When halibut steaks are dressed in oil, the wine needs to have plenty of richness to compensate. Look for a weighty California Chardonnay.