Halibut With Roasted Potatoes And Romanesco Salad
Fish sauce brings a solid punch of flavor to a dish,” says Chris Cosentino of Porcellino in San Francisco. Here he combines the umami-rich condiment with lemon juice to make a savory-tangy dressing for roasted potatoes and Romanesco—a nuttier, crunchier relative of broccoli and cauliflower. If Romanesco isn’t available, you can simply substitute cauliflower. Slideshow: More Seafood RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.