Halibut with Einkorn, Morels and Tempura Ramps
This elegant dish from Seattle chef Edouardo Jordan features high-in-protein einkorn, the oldest and smallest variety of wheat berry and the only one that’s never been hybridized. Its sweetness is perfect with the earthy morels. The fried ramps are more than just a flourish—they’re spectacularly tasty. Slideshow: More Halibut Recipes
Einkorn is available at natural markets and on amazon.com.
Vibrant California Chardonnay.