Halibut with Beurre Blanc and Daikon Choucroute
Ribbons of pickled daikon topped with delicately steamed halibut and creamy, tangy beurre blanc create a stunning white-on-white-on-white presentation. This is elegant, modern French cooking at its very best from chef Daniel Rose of Manhattan’s Le Coucou. Slideshow: More Halibut Recipes
June 2017