Chives and tarragon are fantastic with both corn and fish. Here, Grace Parisi folds the herbs into softened butter and grills them with a mix of corn and halibut in a foil hobo pack. Slideshow: Great Grilled Seafood Recipes
Easy and delicious summer supper! The corn and shiitake mushroom combo is a great complement to the fish with their earthy flavors. The herb butter pulls it all together with little prep needed. This will be a summer classic for us.