Half Sinner, Half Saint

Name: Half Sinner, Half Saint
Yield: makes 1 drink
Ingredients: Crushed ice; 2 ounces sweet vermouth; 2 ounces dry vermouth; 1/2 teaspoon Herbsaint or Pernod; 1 lemon twist

4,631 Ratings

Herbsaint * New OrleansThe restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans-based company Sazerac.Plus: Ultimate Cocktail Guide

By Food & Wine

March 2013

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Crushed ice
2 ounces sweet vermouth
2 ounces dry vermouth
1/2 teaspoon Herbsaint or Pernod
1 lemon twist

Directions

Step 1
Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Half Sinner, Half Saint

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Half Sinner, Half Saint

Your Profile

Half Sinner, Half Saint

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Half Sinner, Half Saint