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Herbsaint * New OrleansThe restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans-based company Sazerac.Plus: Ultimate Cocktail Guide

Food & Wine
March 2013

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Yield:
makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.

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