Half Sinner, Half Saint

Name: Half Sinner, Half Saint
Yield: makes 1 drink
Ingredients: Crushed ice; 2 ounces sweet vermouth; 2 ounces dry vermouth; 1/2 teaspoon Herbsaint or Pernod; 1 lemon twist

4,631 Ratings

Herbsaint • New OrleansThe restaurant prepares this bracing aperitif with Herbsaint, an anise-flavored spirit made by the New Orleans–based company Sazerac.Plus: Ultimate Cocktail Guide

By Food & Wine

March 2013

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Recipe Summary

Yield:

makes 1 drink

Ingredients

Crushed ice
2 ounces sweet vermouth
2 ounces dry vermouth
1/2 teaspoon Herbsaint or Pernod
1 lemon twist

Directions

Step 1

Fill a rocks glass with crushed ice. Add the sweet vermouth, dry vermouth and Herbsaint and stir well. Garnish with the lemon twist.

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Half Sinner, Half Saint

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Half Sinner, Half Saint

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Half Sinner, Half Saint