Halekulani Melon Daiquiri

Name: Halekulani Melon Daiquiri
Yield: Makes 1 drink
Ingredients: 1 1/2 ounces amber rum; 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge; 1 ounce Simple Syrup; 1 ounce fresh lime juice; Dash of Orange Bitters; 6 ounces crushed ice; 1 mint sprig

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Lewers Lounge • HonoluluThis drink is based on a fancy nonalcoholic drink famed mixologist Dale DeGroff concocted at New York City's Rainbow Room. DeGroff uses orange bitters and amber rum to add spice and depth.Plus: Ultimate Cocktail Guide

By Dale DeGroff

July 2007

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Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 1/2 ounces amber rum
1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
1 ounce Simple Syrup
1 ounce fresh lime juice
Dash of Orange Bitters
6 ounces crushed ice
1 mint sprig

Directions

Step 1

In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.

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Halekulani Melon Daiquiri

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Recipe Summary

Ingredients

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Halekulani Melon Daiquiri

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Halekulani Melon Daiquiri