Halekulani Melon Daiquiri

Name: Halekulani Melon Daiquiri
Yield: Makes 1 drink
Ingredients: 1 1/2 ounces amber rum; 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge; 1 ounce Simple Syrup; 1 ounce fresh lime juice; Dash of Orange Bitters; 6 ounces crushed ice; 1 mint sprig

Be the first to rate & review!

Lewers Lounge • HonoluluThis drink is based on a fancy nonalcoholic drink famed mixologist Dale DeGroff concocted at New York City's Rainbow Room. DeGroff uses orange bitters and amber rum to add spice and depth.Plus: Ultimate Cocktail Guide

By Dale DeGroff

July 2007

Gallery

Credit: © Tina Rupp

Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 1/2 ounces amber rum
1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
1 ounce Simple Syrup
1 ounce fresh lime juice
Dash of Orange Bitters
6 ounces crushed ice
1 mint sprig

Directions

Step 1

In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Halekulani Melon Daiquiri

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Halekulani Melon Daiquiri

Your Profile

Halekulani Melon Daiquiri

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Halekulani Melon Daiquiri