Recipes

Halekulani Melon Daiquiri

Name: Halekulani Melon Daiquiri
Ingredients: 1 1/2 ounces amber rum; 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge; 1 ounce Simple Syrup; 1 ounce fresh lime juice; Dash of Orange Bitters; 6 ounces crushed ice; 1 mint sprig

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Lewers Lounge • HonoluluThis drink is based on a fancy nonalcoholic drink famed mixologist Dale DeGroff concocted at New York City's Rainbow Room. DeGroff uses orange bitters and amber rum to add spice and depth.Plus: Ultimate Cocktail Guide

By Dale DeGroff

Updated on July 7, 2022

Halekulani Melon Daiquir, iLewers Lounge, Honolulu — Photo: © Tina Rupp

Yield:

1 drink

Ingredients

1 1/2 ounces amber rum
1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge
1 ounce Simple Syrup
1 ounce fresh lime juice
Dash of Orange Bitters
6 ounces crushed ice
1 mint sprig

Directions

In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig.