Recipes Halekulani Melon Daiquiri Be the first to rate & review! Lewers Lounge • HonoluluThis drink is based on a fancy nonalcoholic drink famed mixologist Dale DeGroff concocted at New York City's Rainbow Room. DeGroff uses orange bitters and amber rum to add spice and depth.Plus: Ultimate Cocktail Guide By Dale DeGroff Updated on July 7, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 drink Ingredients 1 1/2 ounces amber rum 1/4 cantaloupe—peeled, seeded and cut into cubes, plus 1 cantaloupe wedge 1 ounce Simple Syrup 1 ounce fresh lime juice Dash of Orange Bitters 6 ounces crushed ice 1 mint sprig Directions In a blender, puree all of the ingredients except the cantaloupe wedge and mint sprig. Pour into a snifter and garnish with the cantaloupe wedge and mint sprig. Rate it Print