Hakka Ginger Sauce

Name: Hakka Ginger Sauce
Total time: 20 min
Yield: Makes about 3 tablespoons
Ingredients: 1 tablespoon finely chopped peeled fresh ginger; 2 tablespoons corn or peanut oil; 1/4 teaspoon kosher salt

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In 2018, Food & Wine named this recipe one of our 40 best: This ginger sauce is served with Hakka-Style Salt-Baked Chicken but is great for brightening simple meals. Heating the oil cooks the ginger just enough to mellow its spice, leaving you with a fresh sauce you’ll want to drizzle on everything.

By Barbara Tropp

August 2018

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Recipe Summary

active:

5 mins

total:

20 mins

Yield:

Makes about 3 tablespoons

Ingredients

1 tablespoon finely chopped peeled fresh ginger
2 tablespoons corn or peanut oil
1/4 teaspoon kosher salt

Directions

Step 1

Place ginger in a small, heavy serving saucer. Heat oil in a small saucepan over medium-high until it sends up a wisp of smoke, then pour over ginger. Stir to combine. Sprinkle with salt, and stir to combine. Serve warm or at room temperature.

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Hakka Ginger Sauce

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Hakka Ginger Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hakka Ginger Sauce