In 2018, Food & Wine named this recipe one of our 40 best: This ginger sauce is served with Hakka-Style Salt-Baked Chicken but is great for brightening simple meals. Heating the oil cooks the ginger just enough to mellow its spice, leaving you with a fresh sauce you’ll want to drizzle on everything.
1 tablespoon finely chopped peeled fresh ginger
2 tablespoons corn or peanut oil
1/4 teaspoon kosher salt
How to Make It
Place ginger in a small, heavy serving saucer. Heat oil in a small saucepan over medium-high until it sends up a wisp of smoke, then pour over ginger. Stir to combine. Sprinkle with salt, and stir to combine. Serve warm or at room temperature.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.