Haitian Relish (Pikliz)

Name: Haitian Relish (Pikliz)
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons white wine vinegar; 1/2 Scotch bonnet chile, seeded and minced or 2 teaspoons Scotch bonnet hot sauce; Pinch of ground cloves; 1/2 medium head of green cabbage, thinly sliced (8 cups); 2 carrots, coarsely shredded; 1/2 small red onion, thinly sliced; Salt and freshly ground pepper

Be the first to rate & review!

José Andrés ate this tangy, lightly spicy cabbage "relish" at street stands all over Haiti. While it's often prepared a day in advance and refrigerated, Andrés prefers it freshly made. More Condiment Recipes

By José Andrés

July 2010

Gallery

Recipe Summary test

total:

15 mins

Yield:

Ingredients

2 tablespoons white wine vinegar
1/2 Scotch bonnet chile, seeded and minced or 2 teaspoons Scotch bonnet hot sauce
Pinch of ground cloves
1/2 medium head of green cabbage, thinly sliced (8 cups)
2 carrots, coarsely shredded
1/2 small red onion, thinly sliced
Salt and freshly ground pepper

Directions

Step 1
In a large bowl, combine the vinegar with the chile and cloves. Add the cabbage, carrots and onion and toss well. Season with salt and pepper and toss again. Serve right away or lightly chilled.

Advertisement

Make Ahead

The relish can be refrigerated overnight.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Haitian Relish (Pikliz)

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Haitian Relish (Pikliz)

Your Profile

Haitian Relish (Pikliz)

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Haitian Relish (Pikliz)