Haitian Relish (Pikliz)

Name: Haitian Relish (Pikliz)
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons white wine vinegar; 1/2 Scotch bonnet chile, seeded and minced or 2 teaspoons Scotch bonnet hot sauce; Pinch of ground cloves; 1/2 medium head of green cabbage, thinly sliced (8 cups); 2 carrots, coarsely shredded; 1/2 small red onion, thinly sliced; Salt and freshly ground pepper

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José Andrés ate this tangy, lightly spicy cabbage "relish" at street stands all over Haiti. While it's often prepared a day in advance and refrigerated, Andrés prefers it freshly made. More Condiment Recipes

By José Andrés

July 2010

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Recipe Summary

total:

15 mins

Yield:

Ingredients

2 tablespoons white wine vinegar
1/2 Scotch bonnet chile, seeded and minced or 2 teaspoons Scotch bonnet hot sauce
Pinch of ground cloves
1/2 medium head of green cabbage, thinly sliced (8 cups)
2 carrots, coarsely shredded
1/2 small red onion, thinly sliced
Salt and freshly ground pepper

Directions

Step 1

In a large bowl, combine the vinegar with the chile and cloves. Add the cabbage, carrots and onion and toss well. Season with salt and pepper and toss again. Serve right away or lightly chilled.

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Make Ahead

The relish can be refrigerated overnight.

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Haitian Relish (Pikliz)

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Recipe Summary

Ingredients

Directions

Make Ahead

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Haitian Relish (Pikliz)

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Haitian Relish (Pikliz)