Active Time
Total Time
15 MIN
Serves : 4

José Andrés ate this tangy, lightly spicy cabbage "relish" at street stands all over Haiti. While it's often prepared a day in advance and refrigerated, Andrés prefers it freshly made.    More Condiment Recipes  

How to Make It


In a large bowl, combine the vinegar with the chile and cloves. Add the cabbage, carrots and onion and toss well. Season with salt and pepper and toss again. Serve right away or lightly chilled.

Make Ahead

The relish can be refrigerated overnight.

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