Habanero Vinegar

Roast the chiles directly over a flame, turning, until lightly charred all over; transfer to a blender.

In a small saucepan, combine the vinegar with the honey, ginger and a pinch of salt and bring to a boil. Pour the vinegar into the blender and let cool completely, then puree until smooth. Transfer the habanero vinegar to a jar and season with salt.