Chef Alex Stupak makes extraordinary guacamoles for his two New York City restaurants, Empellón Taqueria and Empellón Cocina. Here, he cleverly mixes in pickled jalapeños, which add both heat and tang to the mashed avocados. Slideshow: Great Guacamole Recipes 

Alex Stupak

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Recipe Summary

total:
15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop the avocados into a medium bowl and coarsely mash with a fork. Fold in the cilantro, onion, jalapeños and lime juice and season with salt. Serve with tortilla chips.

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