Tequila is a strong flavor, so more is not necessarily more in this recipe. You should also use high-quality tequila—something you’d be fine drinking. Mezcal would also work very well, providing an additional smoky note.
Slideshow: Guacamole Recipes
3 ripe Hass avocados
1/4 cup finely diced white onion
1 jalapeño pepper, seeded and minced
1 lime, juiced
1 tablespoon tequila
How to Make It
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, lime juice, tequila, and salt. Serve with tortilla chips and more tequila.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.
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