Tequila is a strong flavor, so more is not necessarily more in this recipe. You should also use high-quality tequila—something you’d be fine drinking. Mezcal would also work very well, providing an additional smoky note. Slideshow: Guacamole Recipes
Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the onion, jalapeño, lime juice, tequila, and salt. Serve with tortilla chips and more tequila.
Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.