Recipes

Guacamole for a Crowd

Name: Guacamole for a Crowd
Total time: 30 min
Ingredients: 18 Hass avocados, peeled and cut into 1-inch dice; 1/4 cup plus 2 tablespoons fresh lime juice; 2 jalapeños, seeded and minced; 2 small tomatoes, seeded and finely chopped; 1 large garlic clove, minced; 1 small red onion, finely chopped; 1/2 cup finely chopped cilantro; 1 teaspoon hot sauce; Kosher salt and freshly ground pepper; Tortilla chips, for serving

Be the first to rate & review!

Party Dips and Spreads

By Melissa Rubel Jacobson

Updated on December 1, 2015

Total Time:

30 mins

Yield:

40

Ingredients

18 Hass avocados, peeled and cut into 1-inch dice
1/4 cup plus 2 tablespoons fresh lime juice
2 jalapeños, seeded and minced
2 small tomatoes, seeded and finely chopped
1 large garlic clove, minced
1 small red onion, finely chopped
1/2 cup finely chopped cilantro
1 teaspoon hot sauce
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Directions

In a large bowl, combine the avocados with the lime juice. Gently fold in the jalapeños, tomatoes, garlic, onion, cilantro and hot sauce and season generously with salt and pepper. Serve with tortilla chips.

Make Ahead

The guacamole can be refrigerated for up to 6 hours. Serve at room temperature.