Guacamole with Charred Jalapeño and Scallions
Credit: Â© Fredrika StjÃ¤rne
Recipe Summary test
Press a piece of plastic wrap directly onto the surface of the guacamole and refrigerate overnight.
Variation: For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeño and stir them in raw.