Groundnut Stew
Peanut butter and okra flavor and thicken this tasty African stew. You can substitute green beans for the okra, if you like; the consistency of the sauce won't be quite the same, but it will still be thick enough to cling to the chicken. Plus: More Chicken Recipes and Tips
December 2012
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Credit:
© Linda Pugliese
Recipe Summary
Ingredients
Directions
Serve With
Serve the stew with rice or egg noodles to capture every drop of the distinctive sauce.
Suggested Pairing
A simple, fruity red wine such as a Beaujolais (or, if it's December through March, a Beaujolais Nouveau) will make a lively companion to the peanut butter in this stew.