In the 18th century, the British navy gave its men a water-and-rum mixture called grog. Mixologist Todd Thrasher serves his Grog in glass-bottomed mugs because, he says, sailors and pirates drank it that way so they could always watch out for their enemies. More Rum Drink Recipes

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Yield:
makes 1 drink
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Ingredients

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Directions

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  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and shake well. Strain into an ice-filled highball glass and garnish with the lemon wedge.

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