F&W’s Kay Chun chars zucchini on the grill to add another layer of flavor to this light and simple Parmesan-dusted gratin. Slideshow:  Zucchini Recipes 

Kay Chun
September 2014

Gallery

Recipe Summary

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Toss the zucchini with the 2 tablespoons of olive oil and season with salt and pepper. Grill over moderate heat until the zucchini is lightly charred and just tender, about 10 minutes. Cut the zucchini into 2-inch pieces and arrange on a platter. Drizzle with oil and the lemon juice; top with the cheese. Grate the toast over the zucchini on the large holes of a box grater. Serve immediately.

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