Recipes Grilled Zucchini with Anchovy Butter Be the first to rate & review! Plus: F&W's Grilling Guide By Grace Parisi Updated on December 4, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 6 Ingredients 2 anchovies, mashed 2 tablespoons unsalted butter 1/2 teaspoon chopped thyme Salt and freshly ground pepper 1 1/2 pounds small zucchini or yellow squash, sliced on the diagonal 1/3 inch thick 1 tablespoon extra-virgin olive oil Directions In a small bowl, mash the anchovies with the butter and thyme and season with salt and pepper. Light a grill or preheat a grill pan. Brush the zucchini with the olive oil, season with salt and pepper and grill over high heat, turning once, until lightly charred and crisp-tender, about 5 minutes. Arrange the zucchini on a platter and top with the anchovy butter. Make Ahead The recipe can be prepared through Step 1 and refrigerated for up to 4 days. Rate it Print