Name: Grilled Zucchini with Anchovy Butter
Total time: 15 min
Ingredients: 2 anchovies, mashed; 2 tablespoons unsalted butter; 1/2 teaspoon chopped thyme; Salt and freshly ground pepper; 1 1/2 pounds small zucchini or yellow squash, sliced on the diagonal 1/3 inch thick; 1 tablespoon extra-virgin olive oil

Total Time:

15 mins

Yield:

Ingredients

2 anchovies, mashed
2 tablespoons unsalted butter
1/2 teaspoon chopped thyme
Salt and freshly ground pepper
1 1/2 pounds small zucchini or yellow squash, sliced on the diagonal 1/3 inch thick
1 tablespoon extra-virgin olive oil

Directions

In a small bowl, mash the anchovies with the butter and thyme and season with salt and pepper.
Light a grill or preheat a grill pan. Brush the zucchini with the olive oil, season with salt and pepper and grill over high heat, turning once, until lightly charred and crisp-tender, about 5 minutes. Arrange the zucchini on a platter and top with the anchovy butter.

Make Ahead

The recipe can be prepared through Step 1 and refrigerated for up to 4 days.