Wild striped bass make their home in the waters around Long Island.Plus: More Seafood Recipes and Tips

David Page
June 1997

Gallery

Recipe Summary

Yield:
20
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the olive oil, Home Spice Mix and mint leaves.

    Advertisement
  • Light a charcoal grill. Season the fish with salt and pepper. Brush each fillet with the spiced oil, coating it well with the spices. Grill the fish over a medium-hot fire, skin side down, until deep brown and crusty, about 5 minutes. Turn the fillets and grill for about 4 minutes longer or until just cooked through. Serve hot off the grill.

Advertisement
Advertisement