Wild striped bass make their home in the waters around Long Island. Plus: More Seafood Recipes and Tips
How to Make It
Step 1
In a medium bowl, combine the olive oil, Home Spice Mix and mint leaves.
Step 2
Light a charcoal grill. Season the fish with salt and pepper. Brush each fillet with the spiced oil, coating it well with the spices. Grill the fish over a medium-hot fire, skin side down, until deep brown and crusty, about 5 minutes. Turn the fillets and grill for about 4 minutes longer or until just cooked through. Serve hot off the grill.