Name: Grilled Whole Fish
Total time: 1 h
Yield: 2
Ingredients: 1 fish, such as branzino, red snapper or sea bass (2-pound cleaned and scaled); Extra-virgin olive oil (for brushing and drizzling); Salt; Freshly ground pepper; 4 parsley stems (for stuffing); 1 clove garlic (crushed, for stuffing); 2 slices lemon (halved, for stuffing)

Step 1

Light a grill. Let the fish stand at room temperature for 20 minutes; pat dry with paper towels.

Advertisement
Step 2

Brush the fish all over with olive oil and season generously inside and out with salt and pepper. Stuff the cavity with the parsley stems, garlic and lemon.
Step 3

Brush the grate with oil. Grill the fish over moderately high heat, uncovered, until lightly charred and it releases easily from the grate, 10 minutes. Turn and grill until the flesh is white throughout, 10 minutes longer. Transfer the fish to a platter and let stand for 10 minutes. Drizzle with oil and serve.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Grilled Whole Fish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Whole Fish

Your Profile