Grilled Watermelon with Yogurt
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese. It features the creamy yogurt he grew up eating in New York's Long Island: "My mom made it at home all the time, and we'd snack on it with honey after school." Michael Psilakis: Defining Greek Food More Greek Recipes
August 2010
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© Martin Morrell
Recipe Summary
Ingredients
Directions
Make Ahead
The yogurt sauce can be refrigerated overnight. Bring to room temperature before serving.