Grilled Watermelon with Yogurt
This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese. It features the creamy yogurt he grew up eating in New York's Long Island: "My mom made it at home all the time, and we'd snack on it with honey after school." Michael Psilakis: Defining Greek Food More Greek Recipes
Best New Chefs 2008: Michael Psilakis
August 2010
