Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa

Name: Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa
Total time: 30 min
Yield: 4
Ingredients: 1 Hass avocado, peeled and cut into 1/3-inch pieces; 1 cup finely diced hothouse cucumber; 3 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeño, plus very thinly sliced jalapeño for garnish (optional); 1/4 teaspoon ground cumin; 1/4 cup extra-virgin olive oil, plus more for brushing; Kosher salt; Pepper; One 4-pound watermelon, quartered lengthwise and cut crosswise into 1-inch-thick slabs; 1/2 cup cilantro leaves; 1/2 cup small dill sprigs

2 Ratings
1 Review

Grilling watermelon gives it a pleasantly smoky flavor. Here, F&W's Justin Chapple tops slabs of the sweet-smoky fruit with a cumin-spiked avocado salsa; thin slices of jalapeño and lots of fresh herbs finish off the dish. Slideshow: More Watermelon Recipes

By Justin Chapple

July 2016

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Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa

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Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews (1)

All Reviews for Grilled Watermelon with Avocado, Cucumber and Jalape&ntilde;o Salsa

All Reviews for Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa