Grilled Verona Radicchio with Bottarga and Wild Apple Molasses
A drizzle of tart apple molasses tames this elegant starter of charred radicchio stuffed with butter and bottarga. Radicchio rosso di Treviso can be substituted for Verona, but keep in mind that the head and leaves are less compact.
Radicchio can be filled up to 1 day ahead and stored in an airtight container in refrigerator.
Find bottarga di muggine at gustiamo.com; find smoked olive oil such as Castillo de Canena Smoked Arbequina online or at specialty food stores.