Grilled Vegetables with Green Goddess Dressing
Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.Plus: More Vegetable Recipes and Tips
The vegetables can be kept at room temperature for 2 hours.
A fresh, citrusy white is the perfect foil for the smoky grilled flavors of the vegetables and will echo the tanginess of the sour cream dressing. Turn to a juicy, zesty Pinot Grigio.