Grilled Vegetables with Green Goddess Dressing
Slicing the fennel and cauliflower straight through the core keeps the slices intact during grilling and makes for a dramatic presentation.Plus: More Vegetable Recipes and Tips
August 2001
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Credit:
© Richard Gerhard Jung
Recipe Summary
Ingredients
Directions
Make Ahead
The vegetables can be kept at room temperature for 2 hours.
Suggested Pairing
A fresh, citrusy white is the perfect foil for the smoky grilled flavors of the vegetables and will echo the tanginess of the sour cream dressing. Turn to a juicy, zesty Pinot Grigio.