Recipes Grilled-Vegetable Flatbreads Be the first to rate & review! Plus: F&W's Grilling Guide Recipe Tips from F&W Editors More Amazing Vegetarian Dishes By Grace Parisi Updated on September 14, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 1 hr Yield: 8 Ingredients Vegetables with Walnut Dressing 8 pocketless pitas 2 ounces fresh pecorino cheese, shaved (1 cup) Directions Light a grill. Cut the grilled vegetables into bite-size pieces and scatter over the pitas. Carefully transfer the flatbreads to the grill and cook over moderate heat just until warmed through, about 5 minutes. Transfer the flatbreads to a platter and drizzle the walnut dressing over the vegetables. Scatter the pecorino over the flatbreads and serve. Rate it Print