Gallery

Recipe Summary

total:
1 hr
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Cut the grilled vegetables into bite-size pieces and scatter over the pitas. Carefully transfer the flatbreads to the grill and cook over moderate heat just until warmed through, about 5 minutes. Transfer the flatbreads to a platter and drizzle the walnut dressing over the vegetables. Scatter the pecorino over the flatbreads and serve.

    Advertisement
Advertisement
Advertisement