Grilled Vegetable Flatbread with Smoked Almond Muhammara
In addition to turning heads at your cookouts, this vegetarian masterpiece is packed with make-ahead options and smart shortcuts. Make the Smoked Almond Muhammara up to 3 days in advance and stash it in the fridge; skip a step and substitute 2 cups jarred roasted peppers for the grilled bell peppers, plus about 1/4 cup liquid from the jar. If you’re working with a small grill, cut the flatbread in half, or use lavash instead.
The smoked almond muhammara can be made up to 3 days in advance and stored in refrigerator. Flatbread can be grilled up to 6 hours in advance. Assembled flatbread can be held at room temperature up to 1 hour.
Grill baby bell peppers over direct heat, uncovered, 4 minutes. Grill squash and zucchini over direct heat, uncovered, 6 to 8 minutes. Grill red onion over direct heat, uncovered, 10 minutes, then another 10 minutes over indirect heat.
Light-bodied French rosé.