First time I made it and me and my husband thought it was delicious. Might just use roasted red peppers out of jar next time to save some time.
This recipe has become the taste of summer in our house! The muhummara sauce seals the deal and we make no modifications to it! For the veggies and herbs on top - we use whatever we haul in from our garden: grilled eggplant, cilantro, rosemary, basil, onion, tomoato, asparagus, squash, zuchini, even poblanos -- as long as it's grilled and a veggie it's a show stopper. Even our toddler loves this!
Somehow my five stars didn't make it.