Grilled Tuna with Pepper Sauce
The yellow bell peppers, roughly pureed with potato, look like cooked polenta.Plus: More Grilling Recipes and Tips
Recipe Summary test
The sauce can be refrigerated for up to 2 days. Bring to room temperature before serving.
The meaty flavors of the grilled tuna and sweet peppers point away from white wine to a soft, smooth Pinot Noir. Try one from Santa Barbara.