Grilled Tuna with Mint Sauce
Fresh mint blends with garlic, vinegar and sugar for a room-temperature sweet-and-sour sauce that's traditional in England with roasted lamb—and is also perfect for a full-flavored fish like tuna. Serve the rather forceful sauce separately so that each person can decide how much or little to use.Plus: More Grilling Recipes and Tips
Fish Alternatives Mackerel and salmon are both full-flavored enough to take on this sauce.
Look for the lightest, leanest white you can find; anything else will have a tough time with the mint. Try a Verdicchio-based wine from Italy or a Vinho Verde from Portugal.