Grilled Tuna With Herbed Cream
To make two meals at once, cook extra tuna steaks and turn them into a salad for sandwiches. Amazing Seafood Recipes
Recipe Summary test
Flake the extra cooked tuna into a bowl. Add finely diced celery, minced basil, mayonnaise, lemon juice and salt and pepper. Serve on crusty peasant bread topped with thinly sliced onion and tomato, young greens and strips of roasted bell pepper. You can also toast the bread, butter it and rub each side with a garlic clove before making the sandwiches.