Grilled Tuna with Fried Manchego
Chef Way Jose Garces serves seared tuna alongside cheese croquettes, which are made from a mixture of béchamel and grated Manchego and gelatin that's then rolled into balls, breaded and deep-fried.Easy Way Skip the croquettes and instead just bread and pan-fry small slices of Manchego cheese until crisp on the outside and oozing on the inside. More Tuna Recipes
September 2006