Grilled Trout with Ginger and Vinegar
This recipe is just one example of the simple dishes served at Yakapark, a restaurant and trout farm. Amazing Seafood Recipes
May 2005
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Recipe Summary
Ingredients
Directions
Notes
The pomegranate vinegar that is typically used in this dish isn't widely available in this country so we used balsamic vinegar in its place.
Suggested Pairing
The parsley, oil and grilled flavors here point to a tart white that can offer some cleansing contrast. Try a Greek white, such as a Chardonnay.