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  • 5,491 Ratings
Grace Parisi
June 2010

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Credit: © Helene Dujardin

Recipe Summary test

total:
40 mins
Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the toast slices with the lemon-caper mayonnaise. Halve the grilled trout and top 8 slices of toast with a trout fillet, bacon, tomato and arugula. Close the BLT sandwiches and serve.

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