Grilled Swordfish with Charmoula
Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon, and plenty of cilantro or parsley, and it couldn't be easier to make. Just throw the ingredients in a blender or food processor and puree.Plus: More Grilling Recipes and Tips
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Fish Alternatives Cod, halibut, tilefish, mahimahi, mako shark, sturgeon, tuna—just about any fish steaks can stand in for the swordfish.
Choose a Pinot Blanc from Alsace in France or a Pinot Gris from Oregon; both are delightful, easy-drinking white wines that will have enough body and the requisite moderate acidity to pair with the spicy tomato sauce.