Grilled Swordfish with Tangy Onions & Fennel
A riff on the classic Venetian dish sarde in saor, this recipe combines meaty swordfish with vinegared onions and smoky grilled fennel. Look for swordfish steaks that have a nice sheen and are relatively thin; they’re more tender than heftier steaks, which can be mealy. Slideshow: Great Grilled Fish RecipesRecipe from Food & Wine America's Greatest New Cooks